In large pot, add paprika, oregano, chili powder, cumin, beef bouillon, beer and 2 cups water.
Brown 1 1/2 lbs.
meat with 1 tablespoon oil until meat is slightly browned.
Drain and add to simmering spices.
Continue until all meat is added.
Saute onions and garlic in 1 tablespoon oil; add spices and meat.
Add water as needed.
Simmer for 2 hours.
Add ruole, sugar, coriander, hot sauce and tomato sauce.
Simmer 45 minutes.
Dissolve flour in warm water and add chili.
Add salt to taste.
Simmer for 30 minutes.
Serve piping hot.